Carmel’s favorite charity culinary competition

is back to delight your taste buds!

Cheftacular has returned for its 6th year!

We are bringing Cheftacular home to where it all began to celebrate the Cheftacular Scholarship !

Please join us for the 6th Annual Cheftacular

Monday May 6th, 2024 from 6:30- 8:30 PM

at Carmel High School

Cheftacular is a collaborative tasting event where professional chefs and students work together in the spirit of competition and giving back.

All proceeds from this amazing culinary event support the Cheftacular Scholarship with Carmel Education Foundation , Carmel High School Culinary Arts and the Hamilton County Harvest Food Bank.

This year, 20+ local chefs and Carmel High School Culinary Arts students will team up to showcase the best in Central Indiana culinary arts.

Incredible and innovative dishes are certain to delight, using locally sourced ingredients to promote the best of Indiana food producers and artisans. 

The event includes small plates of both savory and sweet dishes created exclusively for Cheftacular. 

Plus a silent auction, live music, and of course you, our guests get to help once again decide

who goes home with the coveted Audience Choice Award!

Featuring tasting dishes from -

Becky The Bakester, Upland Taphouse, Vivante at The Carmichael Hotel, Harry and Izzy’s North, Just love Coffee Cafe, Kahn’s Catering at Montage, Le Petite Gateau, Matt the Millers, Monterey Coastal Cuisine with Panda Pastries, Osteria, Ritz Charles,

and more to be announced !

This is the ultimate foodie event of the year that you will not want to miss!

For all things Cheftacular follow us on Facebook and Instagram @carmelculinaryboosters

We sell out every year so don’t hesitate on tickets! No tickets at the door!

We have so much that we are beginning to build and create for CHS Culinary Arts. We have a food truck in the works,  culinary competitions to help fund, FCCLA  (Family, Career and Community Leaders of America ) student memberships, much needed culinary equipment  . We also provide the initial funding for events such as Cheftacular and the CHS food stand at the Carmel Arts Festival - events that provide our students with real world experience in culinary arts and hospitality. 

Our dream is to keep growing and building so that we can help provide not only extra curricular enrichment but a yearly scholarship fund to help our young culinary artists attend culinary schools .